Chinese Food
Coconut milk pumpkin cake
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In the hot summer, I'd like to have a cold afternoon tea. Coconut milk pumpkin cake. It's cozy and delicious. It's simple and quick. Have a look at what I like.
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin and remove seeds. Cut into piece
Step2:Steam in a steame
Step3:Mash pumpki
Step4:Prepare 50g milk powder, 150g warm water, mix wel
Step5:Pour milk into pumpkin puree. Add sugar and starc
Step6:Stir with a mixing stick. The finer the bette
Step7:On the electric discharge pottery furnace. Boil it on a small fire. Make sure to keep stirring
Step8:Boil to a sticky state. As shown in the figur
Step9:Pour pumpkin puree into a fresh-keeping box. Refrigerate for at least 2 hour
Step10:Pour it out. Cut i
Step11:Sprinkle with coconu
Step12:Loadin
Step13:Finished produc
Step14:Finished produc
Cooking tips:Be sure to boil it with a small fire, or it will burn easily. The water content of pumpkin puree is not the same. So when you boil it, make sure it is sticky. There are skills in making delicious dishes.
