In the hot summer, I'd like to have a cold afternoon tea. Coconut milk pumpkin cake. It's cozy and delicious. It's simple and quick. Have a look at what I like.

Step1:Wash pumpkin and remove seeds. Cut into piece

Step2:Steam in a steame

Step3:Mash pumpki

Step4:Prepare 50g milk powder, 150g warm water, mix wel

Step5:Pour milk into pumpkin puree. Add sugar and starc

Step6:Stir with a mixing stick. The finer the bette

Step7:On the electric discharge pottery furnace. Boil it on a small fire. Make sure to keep stirring

Step8:Boil to a sticky state. As shown in the figur

Step9:Pour pumpkin puree into a fresh-keeping box. Refrigerate for at least 2 hour

Step10:Pour it out. Cut i

Step11:Sprinkle with coconu

Step12:Loadin

Step13:Finished produc

Step14:Finished produc
Cooking tips:Be sure to boil it with a small fire, or it will burn easily. The water content of pumpkin puree is not the same. So when you boil it, make sure it is sticky. There are skills in making delicious dishes.