Cooking Steps

1. 

   Step1:Heat a small piece of butter in a saucepan. Put in the chopped onion. Stir fry until fragrant. Then put in the chicken. After the chicken turns white, put in the diced potatoes and carrots. When it's half cooked, put in the tomato and stir fry the juice. When it's softened, add in the water, tomato sauce, soy sauce and salt. Cover the pan and collect the juic

2. 

   Step2:Spread the cooked vegetables on the rice. Pour in the extra sauce. Spread a layer of cheese. Then spread the bell pepper. Then spread a layer of cheese. Put it in the preheated 200 ℃ oven. Middle layer. 10 minutes or so.

3. 

   Step3:I pickled the chicken beforehand