Chinese Food
Fast supper -- delicious Shanghai Kwai rice
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There used to be a textile factory in my hometown. When I was a child, many Shanghainese moved to the local place with the factory. So I could also eat Shanghai fried rice, Shanghai eight treasure rice, barbecue and so on. It's a real Shanghai food. Living downstairs of my house is such a pair of Shanghai couple who moved with them. Because they are classmates with their daughter, they sometimes go to her dinner table when nobody is at home and they forget to bring the key. The workmanship of the couple is very good. But I don't know why. What impresses them most is this simple dish. The dishes in the dishes are slightly different from each other. But I prefer carrots and dachshunds. The quantity of carrots must not be too much. Cut them carefully. Steam them with rice dachshunds. They are as soft as foam. The smell of wax is mixed with the fragrance of rice. Even if you can't stand the taste of carrots, you can also eat a large bowl.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:After cleaning the rice, pour in water and soak the rice for about half an hour. The amount of water is about half of the index finger joint from the beginning of the rice noodle.
Step3:When soaking rice, slice the sausages obliquely, carrot, mushroom and Shanghai green.
Step4:Put the oil in the pan, add the carrot and mushroom, stir fry the sausages, stir fry the sausages, and add some salt after the sausages are soft. The salt can be more than the usual stir fry, because it needs to be cooked with rice. Put the fried vegetables and rice together with water into the rice cooker. Follow the usual steps of steaming rice.
Step5:When the rice is ready, take a pan and stir fry it.
Step6:Add the fried rape to the steamed rice. Mix well with the spoon. Keep it still for about two minutes. Try not to pour the vegetable soup into the rice.
Step7:
Step8:
Cooking tips:1. The vegetables in the rice can be changed freely according to your preference. But if you choose the vegetables that are easy to water out, you should pay attention to the water demand in the rice should be reduced correspondingly. 2. Rice must be soaked before steaming. Because the water absorption of rice is not the same, you can determine the water amount of rice according to the amount of rice you steam at ordinary times. Stir fry the vegetables and put them in the steamed rice for a few minutes. Then the leaves will not turn yellow and the nutrition will be lost. There are skills in making delicious dishes.
