Chinese Food
Spicy sirloin with cumin
(93721 views)
Delicious. But my husband likes to eat cumin mutton, but he can't eat cumin tenderloin
Cooking ingredients
Cooking Steps
Step1:Cut fillet into thin strips. Marinate with salt, cooking wine and soy sauce for 5 minutes.
Step2:Sliced red and green peppers, sliced ginger, flattened garlic, sliced dry pepper
Step3:Hot pot, medium heat and cold oil for about 5 seconds, add dried pepper section and beat garlic, stir fry until the garlic part is slightly yello
Step4:Stir fry the marinated pork tenderloin until it is 8 mature. Add red and green peppers. Continue to stir fry until the meat is ripe. Stir fry with salt and dish evenly
Step5:Sprinkle some cumin on the surface. Serv
Cooking tips:The tenderness of the tenderloin is good. It's better to stir fry it over medium heat than to cook it for a long time.
