Cooking Steps

1. 

   Step1:Cut fillet into thin strips. Marinate with salt, cooking wine and soy sauce for 5 minutes.

2. 

   Step2:Sliced red and green peppers, sliced ginger, flattened garlic, sliced dry pepper

3. 

   Step3:Hot pot, medium heat and cold oil for about 5 seconds, add dried pepper section and beat garlic, stir fry until the garlic part is slightly yello

4. 

   Step4:Stir fry the marinated pork tenderloin until it is 8 mature. Add red and green peppers. Continue to stir fry until the meat is ripe. Stir fry with salt and dish evenly

5. 

   Step5:Sprinkle some cumin on the surface. Serv