Chinese Food
Sour plum soup solar eclipse
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I've been running a film studio for so long. Apart from finishing a great movie, I'm most happy with the company party. After nine o'clock, the children are noisy. I feel it's worth all the hard work. I'm very happy to mix wine and cook for them. So I especially like summer. It's late in the dark. It's hot outside. Many colleagues stay late in the company. And a group of food nest in the air-conditioning room. That is to say, if they don't agree with each other, they will eat barbecue or crayfish. At this moment, nothing is more approachable than a big pot of sour plum soup. It's easy to do. One can last for three days. Although we have it here, we can only hold on for half an hour at most. No matter how hot and dry the nerves are, they can also be calmed down in a bottle of cold, sour and sweet taste.
Cooking ingredients
Cooking Steps
Step1:Wash 30g black plum, 10g tangerine peel, 30g dry Hawthorn slice and 5g liquorice and soak for more than half an hour.
Step2:Pour the soaked material into the pot with water. Add 15002000ml of water and bring to a boil. Turn to a low heat and cook for 40 minutes. Turn off the heat. Add some ice sugar and stir until it melts and simmer for 10 minutes.
Step3:Filter the slag with gauze.
Step4:Sprinkle some dried osmanthus in. It's super cool with ice.
Step5:Done.
Cooking tips:There are skills in making delicious dishes.
