Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar. Beat until fluffy, feathery. Add the egg mixture in two times. Beat it evenly every time before adding.

2. 

   Step2:Add salad oil. Stir evenl

3. 

   Step3:Sift in low flour and whole wheat flou

4. 

   Step4:Make dough evenly. Put it in a fresh-keeping bag. Refrigerate for half an hour.

5. 

   Step5:Roll the dough flat. Press out the figure with the biscuit mold.

6. 

   Step6:Preheat the oven. 170 ℃ for 12 minutes.