Chinese Food
Impression taste of girdle fire (curry beef and balsam pear filling)
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The food in Beijing in memory has a burning purse. That's the food we happened to meet when we were riding on donkeys. It's accompanied with porridge and a plate of small dishes. It feels like life is so simple and happy. Today is Xiaoshu. There is balsam pear at home. It's served with beef stuffing. It's delicious with curry. It's a must-have delicacy for Xiaoshu solar term
Cooking ingredients
Cooking Steps
Step1:Flour and good. To achieve the three light policy (basin light. Surface light. Hand light). Cover a clean plastic bag wake up for a while.
Step2:Thaw the beef stuffing in balls. P.S This beef stuffing was personally chopped by dad last week. It was sent in balls. Each time a small ball happened to be eaten by two people. Poor parents.
Step3:Chop the washed onions and balsam pear. Xian Sen helped to chop it. After that, his face was full of tears.
Step4:Put curry powder, salt, oyster sauce, pepper powder, dried ginger powder, bulk powder and sesame oil into the stuffing.
Step5:Heat up the oil. Add some chopped onions and stir fry.
Step6:Pour the oil and onion into the stuffing. Then mix well.
Step7:Wake up and knead the long strip. Cut the wider dosage.
Step8:Take a dosage form and roll it into a long oval shape.
Step9:Pack in the stuffing. Fold it in half like a quilt. Then fold both sides back. Pinch.
Step10:Preheat the pancake pan and brush the oil. Put it into the wrapped fire. Open it for a while. Cover it and fry it for 5 minutes. Remember to brush the oil on the fire as well. Turn over the side in the middle of the fire. Cover and cook for 5 minutes.
Step11:Dish. Eat while it's hot. It's a little hot, but it's delicious. It's served with cold celery and corn grits. Life is so simple and happy
Cooking tips:There are skills in making delicious dishes.
