Chinese Food
Braised Tofu
(154192 views)
High quality and inexpensive Kwai Tai.
Cooking ingredients
Cooking Steps
Step1:Wash tofu and cut into small pieces. Cut onion and cut into green onion. Cut into green onion for use. Heat up a spoon of oil. Fry tofu and onion togethe
Step2:Fry until both sides are yellowish. Put it o
Step3:Continue to put a spoon of oil and bean paste to stir fr
Step4:Add oyster sauce, sugar, soy sauce, pepper and wate
Step5:Add tofu after boiling. Stir it u
Step6:Cook over low heat until the juice is thick. Turn off the hea
Step7:Sprinkle scallion on the plate. Red sauce. Green scallion. Tender tofu inside. Attractive
Cooking tips:I like to fry tofu yellow. It's not easy to rot when cooking. Bean paste has a taste. It's salty enough after adding oyster sauce and soy sauce. So salt can be delicious without cooking.
