Chinese Food

Cooking Steps

1. 

   Step1:Wash meat. Cut into two centimeter wide piece

2. 

   Step2:Boil the meat in boiling water for a while, then remove the cold water

3. 

   Step3:Wash the brown leaves that have been soaked. Tear them into small strips (I use them dry. Fresh ones are better

4. 

   Step4:Bind the meat with brown leave

5. 

   Step5:Heat the pot. Add a little oil. Stir fry the ginger, garlic, cinnamon, star anise and fragrant leaves. Stir fry the streaky pork for a few times. Add the water overflowing the meat. Add in the raw soy sauce, old soy sauce, salt and sugar to cover the pot. The medium heat is stuffy for 45 minutes. The juice can be collected after the fire (there is no sugar in my house, so the color is ugly. I'll dry all the juice). Use the peeler to cut the thin slices and set the plate