Chinese Food

Cooking Steps

1. 

   Step1:Litchi peeled and seede

2. 

   Step2:Use the cooking machine to break the litchi mea

3. 

   Step3:Such a bag of agar. Boil a Jin and a half of clear water. Put it into the mixer. When the agar is fully melted, filter out the melted agar with a fine filter

4. 

   Step4:Pour in condensed milk and milk over low heat. Stir quickly while pouring. Avoid caking. Add lychee puree. Turn to high heat. Boi

5. 

   Step5:After boiling, pour into the mould, sprinkle with osmanthus and refrigerate for one hou