Cooking Steps

1. 

   Step1:Pork fille

2. 

   Step2:Open the egg, add starch and dry flour, put salt in and mix wel

3. 

   Step3:Pour some oil into the pan and warm it to 50% of the oil. When the pork fillet is in the pan, thicken it in the egg starch and fry until golden brow

4. 

   Step4:In another pot, pour in the oil, stir fry the onion, ginger and garlic, pour in the sugar, vinegar and soy sauce, then put in the tomato (ketchup) and the pork tenderloin, and put in the chicken essence to get out of the pot