Chinese Food
Pumpkin pie
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Pumpkin pie. The taste of childhood... Miss the happy time of childhood. Shining the never fading halo. hello everyone. Personal Weixin wdm45602, remarks - douguo
Cooking ingredients
Cooking Steps
Step1:Peel and steam the pumpkin. Mash.
Step2:Add flour, glutinous rice powder and sugar powder to the steamed pumpkin when it is not hot. There is no need to add water. Knead the dough evenly. If it is too sticky, add some flour. Knead until it is not sticky.
Step3:Pinch a piece of dough and knead it into a small dough. Pat the flour with both hands. Pat the flour on the dough.
Step4:Put them one by one in the abrasive.
Step5:Arrange and leave some space. Steam for 20 minutes. Turn off the heat and open the lid. Wait for 2 minutes and take it out of the pot.
Step6:It's beautiful and delicious. If it's cool, it's more chewy and delicious.
Cooking tips:Don't run out of flour. Leave a little to pat. Pumpkin pie should not be eaten too much at a time. There are skills in making delicious dishes.
