Chinese Food
Pumpkin and corn soup with milk flavor
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I like pumpkin soup very much. When I was a child, my grandma used to make it for me. It's sweet with pumpkin fragrance, beautiful color and appetite. Today, I share an enhanced version of pumpkin corn soup with milk fragrance. With corn and light cream, I feel more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Mash the corn into grains. Peel and cut the pumpkin into pieces. Wash and set asid
Step2:Pumpkin pieces in the wall breake
Step3:Add corn kernel
Step4:Add light cream and water. If there is no light cream, you can also use milk. But it doesn't feel like adding light cream and oil
Step5:Select rice paste mode. After 30 minutes, add sugar to taste according to personal taste.
Step6:
Cooking tips:There are skills in making delicious dishes.
