Chinese Food
Stir fried squid ring
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Squid can nourish Qi, nourish yin and beautify the face. It is also helpful for detoxification and detoxification of the liver. It can promote the metabolism of the body. It has the functions of anti fatigue, nourishing yin and beautifying the face, delaying aging, etc. Xiaomei's spicy squid ring is similar to the taste of grilled squid. But squid is hair. Friends with eczema and urticaria should not eat it.
Cooking ingredients
Cooking Steps
Step1:Make the sauce. Put in 3 tablespoons of minced garlic and chili sauce firs
Step2:Add more than half a spoon of suga
Step3:Add pepper in turn. 1 tablespoon of soy sauce, 1 tablespoon of cooking wine and 1 tablespoon of Laoganma Douchi. Mix well
Step4:Cut the green pepper and Tianjiao into sections. Slice the ginger and garlic. Take out a handful of them and put them in place.
Step5:Put the squid ring in the water and wash it, then remove i
Step6:Turn on Meimei's induction cooker and choose the cooking mode. Pour oil after hot po
Step7:Stir fry cumin when the oil is half ho
Step8:Stir fried with ginger and garli
Step9:Pour in squid rings and stir fr
Step10:When the squid ring is half cooked, add green pepper and sky pepper. Pour in the sauce.
Step11:Stir fry until the sauce is collected. The pot will be ready. Because the hot sauce and soy sauce are salty, you don't need to add salt. If you don't think it's salty enough, you can add it yourself. Finally, put sesame seeds on the plate.
Cooking tips:There are skills in making delicious dishes.
