Cooking Steps

1. 

   Step1:Peel the long eggplant in half, and then cut it into thin strips (there is an old man in my family. If the eggplant is peeled, it can not be peeled

2. 

   Step2:Add water to the steamer and boil it. Steam the eggplant for 1015 minutes until it is cooked. Take it out and cool it down

3. 

   Step3:Clean with green and red peppe

4. 

   Step4:Use chopsticks to insert from the bottom of the sharp pepper and put it on the fire and bake it with medium or small fir

5. 

   Step5:Bake until the pepper skin is scorched and the skin explodes. Bake all the pepper in the same way

6. 

   Step6:Put the roasted pepper in the water and gently rub it with your hands. Rub off the scorched skin and rinse it to control the water

7. 

   Step7:Remove the seeds of peppers and shred them into small pieces by han

8. 

   Step8:Cut garlic into minced garli

9. 

   Step9:Add chicken essence, salt, vinegar, soy sauce, scallion oil, sesame oil and minced garlic to the shredded peppers and marinate for 5 minute

10. 

    Step10:Take out and cut the cooled eggplan

11. 

    Step11:Squeeze part of the moisture code out of the plate by han

12. 

    Step12:Put shredded peppers on it. Mix in the marinade and serv