Chinese Food
Mungbean ice skin moon cake
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Well, because I prepared mung bean, which was originally to be made into mung bean cake, but with more milk and more milk, it simply became bean paste filling. Great
Cooking ingredients
Cooking Steps
Step1:To make mung bean paste filling, the mung bean is brewed overnight, stewed in an electric rice cooker, smashed with a cooking machine, I'll beat it with milk, pour the flowing material into a pan, and add it 3⃣ Add a little milk powder to the sugar and stir it over low heat until it thicken
Step2:Add 100ml of pure water to 250g of ice skin powder, mix the moon cake into 25ml of corn oil or melted butter, mix well and sprinkle with anti sticking powder (ice skin powder can be used
Step3:My mold is 50g, 35g, filling, 15g, ice skin preparation. The bottom of the package can be sealed like a bun or a dumpling. Then the whole circle can be fine and long, which is convenient to put into the mold and spread anti sticking powder
Step4:Cold storage of finished products
Cooking tips:When you boil mung bean paste, you must stir it constantly on a small fire to prevent the paste pot from cooking delicious.
