Chinese Food
The practice of baked fish with Caragana in Thai style
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It seems that in summer, I prefer a light food. This dish can be fried or roasted. It's much easier to bake in the oven. Marinate the fish to taste. Mix a good sauce. Wrap it with the fish and bake it. It's not only easy to worry about, but also convenient. It's served with lemon. It's refreshing, delicious, fragrant, and will not smell fishy. It's more appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare required material
Step2:Clean the bass and steam in boiling water for 6 minutes. Discard the juice and put the fish on the tin paper in the baking tray
Step3:When steaming the fish, cut half of the lemon and squeeze the juice. Cut the other half into three pieces. Then cut all the ingredients into pieces and mix with the lemon juice. Prepare another plate of scallion, ginger, garlic and oil
Step4:Stir fried scallion and ginger and garlic in oil po
Step5:In the crude oil pot, add soy sauce, oyster sauce and a little water to make the sauce. Then put the sauce into the seasoning bowl and mix well
Step6:Pour the sauce on the fish firs
Step7:Put lemon slices on the fis
Step8:Put in the oven 180 degrees. Bake for 15 minute
Step9:After being cooked, the fish is tender and smooth. It's hot and sour, fresh and deliciou
Cooking tips:1. The fish should be steamed first. Then pour out the fish juice. 2. The sauce should be prepared first. 3. You can also use the oven to wrap the fish with tin paper and bake them. The baking time can be determined according to the weight of the fish. 4. I use the pe5386 once shuttle oven. When you use the oven of other brands, you should pay attention to the proper temperature and adjust the cooking skills.
