Chinese Food
Steamed big bone
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My husband said, you can open a restaurant as a signature dish. ^_ ^
Cooking ingredients
Cooking Steps
Step1:Wash the big bones. Marinate with seasoning for more than one hour. Add soy sauce and vinegar to tast
Step2:Put a bowl in the pressure cooker. Add water below. Put a steaming stand on the bowl. Drain into the big bone
Step3:Steam for 45 minutes. After leaving the pot, the meat is tender and has no fishy smell.
Cooking tips:There are skills in making delicious dishes.
