Cooking Steps

1. 

   Step1:Like please carefully read the following tutorial - I bought a wax gourd more than 3 jin. Sugar 3 jin. Food grade lime (Taobao has).

2. 

   Step2:Remove the skin and flesh of wax gourd. Cut into small segments. The length is 5cm. The width is 0.5cm. The thickness is 0.5cm.

3. 

   Step3:Cut wax gour

4. 

   Step4:Prepare a clean big plate. Put in the clear water. Then add the lime. 20 grams of lime per kilogram of water (water to lime ratio. Not wax gourd to lime ratio). Mix well. Add lime to soak to make wax gourd hard. It won't be soft when boiled. Eat lime you can rest assured that use. Eat a lot of food will use it. Jelly, ice cream, preserved egg All have it.

5. 

   Step5:Soak the wax gourd in lime water for more than 6 hours.

6. 

   Step6:Six hours later, scoop out the soaked walnuts and wash them with water.

7. 

   Step7:Soak in clean water for ten minutes. Change the water again in the middle.

8. 

   Step8:Take out the white gourd strips soaked in water. Put the water in the pot but not the white gourd strips. Boil the water together with the white gourd strips. Turn off the fire after 5 minutes.

9. 

   Step9:Take it out and drain the water. Be sure to drain the water. This step is very important. The water is not dry enough. It will affect the dryness of fried wax gourd sugar.

10. 

    Step10:Add white sugar in proportion. White melon stick to white sugar ratio 1-

11. 

    Step11:Stir the walnuts and sugar evenly. Refrigerate and marinate them for 2 days. It's summer now. Be sure to refrigerate them. They will go bad if preserved at normal temperature.

12. 

    Step12:Two days later, put the wax gourd sticks and sugar water into the pot and cook (without adding water). At this time, it can be boiled over high fire.

13. 

    Step13:It's almost dry when the fire is over. Turn the fire to a small one. This step is also very important.

14. 

    Step14:Stir fry continuously with a spatul

15. 

    Step15:See anti sand continue to stir fr

16. 

    Step16:Stir fry until the sugar is dr

17. 

    Step17:A lot of sisters asked. How long does it take to fry? You can turn off the fire if you see the wax gourd sugar dry with your eyes like this.