Chinese Food
[braised lotus root with beef offal] - warm up in winter
(71943 views)![[braised lotus root with beef offal] - warm up in winter](https://cp1.douguo.com/upload/caiku/0/1/9/yuan_0194e93592b82874b880d859031aaa29.jpg)
You can cook one pot at a time. Place it after cooking. Reheat it to taste better. It's really super delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the beef offal with starch vinegar salt. Cut lotus roo
Step2:Add some wine to the water.
Step3:Stir fry with oil for a while.
Step4:Add ingredients. Lotus root. I'll throw in the rest of the fungus
Step5:The fire is burning. Skim the foam. Continue to heat until the juice is collected.
Step6:One picture is missing. The lotus root is glutinous. The soup collects the juice. Then add the soy sauce, salt, monosodium glutamate, onion, garlic, sesame oil and mix well.
Cooking tips:There are skills in making delicious dishes.
