Chinese Food
Wet fried rice with curry -- warm up in winter
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I'm the cook of our family. cooking is not easy. Now people are like food reviewers. They can't be fooled. Otherwise, how can I cook to serve people is the only way I can think about it. I can make all kinds of delicious home-made dishes. But good craftsmanship needs good cooking utensils to help me. Now there are many kinds of pots. It depends on how you choose them. Right choice. Cooking is twice the result with half the effort 。 By the way, this wet fried rice curry is the filling of my next dish. Of course, it's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Dice onion, cabbage stalk and carro
Step2:Hot pot, saute onion with oi
Step3:Stir fry the minced pork and shrimps until they turn whit
Step4:Corn, cabbage, radish and seasoning. Lower half bowl of water. Boi
Step5:Stir fried ric
Step6:Stir fry until the material completely absorbs the curry juice. 90% dry. Turn off the hea
Step7:Ready to ea
Cooking tips:There are skills in making delicious dishes.
