Cooking Steps

1. 

   Step1:Wash the cabbag

2. 

   Step2:Cut it in hal

3. 

   Step3:After cutting it in half, it's better to do it like I do - cut it down. Don't scatter it.

4. 

   Step4:Wash the dishe

5. 

   Step5:Dry the water (be sure to dry it, or it won't soak successfully

6. 

   Step6:Cool the boiled water and add salt (remember to add more salt, or it won't turn sour). Put ginger, garlic and pepper in the salt water. Then put the cabbage in the bottle and put it into the salt water. Sealed for a week.

7. 

   Step7:Just mix the pepper oil with the old Ganma cold. Make sure you eat it once. I will always miss it. Warm tips - pepper oil is added according to your taste. There is no definit