Chinese Food
Iron plate tofu for food in hot summer
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We usually make home-made dishes. We can't do without frying or frying. In order to make the taste more fresh, Hua'er will teach you a way. Use iron plate and celery leaves skillfully, which will make the taste less greasy and increase the fragrance of celery. -
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into pieces and then cut it diagonally.
Step2:Put a proper amount of oil in the pot. Fry until golden yellow on both sides. Heat the oil to 60% heat. Then turn to medium low heat. Adjust at any time. Bean curd and so on one side finalizes, then turns over. This avoids bean curd to be broken.
Step3:Put the fried tofu into oil control and set aside.
Step4:Wash the parsley. Cut the stem into sections. Don't throw the leaves. Cut some garlic and red pepper.
Step5:Sit in a hot oil pan. Stir fry the minced chives and red peppers.
Step6:Pour in a bowl of sauce mixed with sugar, salt, soy sauce, oyster sauce, cooking wine, water and pepper. Simmer over medium heat. Don't turn the tofu. You can push it with the back of the spoon.
Step7:When the soup is only half full, add celery.
Step8:The celery leaves left just now have a good use. If there is an iron plate at home, put the iron plate on the stove and heat it. Brush it with oil. Then spread the dried celery leaves. Wait for half a minute or so. When the water from the celery leaves softens, turn off the fire.
Step9:Pour the tofu on the iron plate. The iron plate can keep warm very well. After heating, the celery leaves give off a strong fragrance of celery. It makes the tofu taste more refreshing.
Step10:
Cooking tips:There are skills in making delicious dishes.
