Corn lotus seed millet porridge

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Cooking Steps

  1. Step1:The fruit corn I use. The tender one.

  2. Step2:When you've peeled the corn and the lotus seeds, you forget to take photo

  3. Step3:Pour millet, eight times water, corn kernels and lotus seeds into the rice cooker together. Set the time to one and a half hours - if you like lollipop, you can add it here to cook together. I cooked and added sugar because there is no sugar at hom

Cooking tips:I'm lazy. I made it directly in an electric cooker. It's only one and a half hours. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn lotus seed millet porridge

Chinese food recipes

Corn lotus seed millet porridge recipes

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