Chinese Food
Steamed eggplant with minced garlic
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Eggplant belongs to purple vegetable. It is also a very common household vegetable on the table. The vitamin C and saponin contained in eggplant have the effect of lowering cholesterol. I like this steamed dish very much. It's delicious and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare scallion, chopped peppers and garli
Step2:Eggplant washin
Step3:Cut into even sections. Wash with light salt water and scoop u
Step4:Put it neatly in the basi
Step5:Hot pot pour in bottom oi
Step6:Warm oil makes chopped peppers and garlic fragran
Step7:On eggplan
Step8:Steam on cold water for 8 minute
Step9:Pour in fresh soy sauce after leaving the po
Step10:Start the oil pan again until it smoke
Step11:On eggplan
Step12:Sprinkle with scallion and serv
Cooking tips:1. The color of eggplant can be changed by soaking in light salt water before cooking; 2. The taste of fresh soy sauce is delicious, so don't add chicken essence or anything. There are skills in making delicious dishes.
