Boiled Maodou in spicy water

Maodou:500g dried pepper:moderate amount pepper:moderate amount fennel:moderate amount octagon:2 ginger:2 pieces salt:2 scoops https://cp1.douguo.com/upload/caiku/6/9/f/yuan_699e1aa43e206965f53ffc683fa5cd0f.jpg

Boiled Maodou in spicy water

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Boiled Maodou in spicy water

Soybeans are fresh soybeans. They are rich in plant protein, minerals, vitamins and dietary fiber. Maodou is a nutritious food. It is rich in potassium. It can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable for summer consumption.

Cooking Steps

  1. Step1:Prepare the materials.

  2. Step2:After the beans are picked and washed, soak them in salt water and wash them again.

  3. Step3:Put pepper, prickly ash, fennel, star anise and ginger in the pot and cook them over high heat to tast

  4. Step4:Put in two spoons of salt. I like to eat soft beans. So I put the lid on and cook. Cook longer.

  5. Step5:Put it into the refrigerator after cooking and cooling. It's more delicious and tasty after refrigeratio

Cooking tips:Green food will turn yellow when it is heated. If you want to cook it, don't cover it. After cooking, the green bean will still keep its beautiful color. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Boiled Maodou in spicy water

Chinese food recipes

Boiled Maodou in spicy water recipes

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