Cooking Steps

1. 

   Step1:Soak the glutinous rice for 30 minutes, then add salt and a little cooking oil. Heat it for 5 minutes in the microwave oven. Put it for 5 minutes, then turn it to medium heat for 10 minutes to cook. Put it still in the microwave oven without opening the cover and use the remaining temperature to cool it for 10 minutes.

2. 

   Step2:Cut the lean meat into meat paste instead of knife. Dice the onion, ginger and garlic.

3. 

   Step3:Cut mushrooms into small cubes. Wash them and put in enough blisters. Don't waste the mushroom water. It's directly used to steam rice. It tastes delicious.

4. 

   Step4:Cut the carrot into small cubes. Chop the red pepper into small cubes. Do not eat spicy pepper can be used instead.

5. 

   Step5:Stir fry the onion, ginger and garlic. Stir fry the mushroom shreds. Stir fry the carrot cubes. Stir fry the chili shreds for several times. Add the minced meat. Add salt, chicken essence, sugar, cooking wine, raw soy sauce, old soy sauce, cooking wine and pepper. Stir fry well. Turn off the fire after the minced meat changes color.

6. 

   Step6:Use the remaining temperature in the pot. Pour in the steamed glutinous rice and mix well. Cool it a little and put in the shallot leaves. Mix well.

7. 

   Step7:Put the stuffing into the dumpling skin, and wrap it into the baked wheat without closing the mouth.

8. 

   Step8:Put the wrapped wheat cold pot into the steamer and cook for 1015 minutes.