Cooking Steps

1. 

   Step1:Soak fresh taro in water. Brush off the skin with a brush. This step is not easy to get som

2. 

   Step2:Steam in the drawer for about 20 minute

3. 

   Step3:The steamed taro needs to be peele

4. 

   Step4:Put 2 spoons of salad oil in a hot pot. Mix Pixian bean paste and serve

5. 

   Step5:Pour the mixed bean paste on the taro. A simple and nutritious dish will do