Chinese Food
Noodle soup with potato and tomato
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This noodle soup is my favorite since I was a child. When I was little, every time I got sick and had no appetite, my mother asked me what I wanted to eat. I would ask my mother to make this noodle. Soup noodle with potatoes. I still like the taste. I often make it for myself. It's a very simple bowl of noodles. The taste is not so good.
Cooking ingredients
Cooking Steps
Step1:Peel and cut the tomatoes.
Step2:Peel the potatoes and cut them into wide strips.
Step3:Chop the onions.
Step4:Break up the eggs.
Step5:Heat up the oil and let the onion blossom explode.
Step6:Stir fry the tomatoes well.
Step7:Put the chips in the pot. Add a spoonful of raw extract. Stir fry with some salt for one minute.
Step8:Add enough water.
Step9:Boil the noodles under water. Pour the eggs into the pot. Pour in the sesame oil and turn off the fire.
Step10:Sprinkle with shallots. Noodle soup is ready. It's really classic. It tastes great.
Cooking tips:If the taste of tomatoes is sour in winter, put half a spoon of sugar into them to relieve the acidity when frying them. Tomatoes in summer are generally not used. This should also be based on your own taste. There are skills in making delicious dishes.
