Chinese Food

Cooking Steps

1. 

   Step1:Beat biscuits, butter and sugar. Add eggs in several times and mix wel

2. 

   Step2:Biscuits - add flour and stir well, then put into the extrusion belt, and squeeze into the baking tray. The diameter is about 2cm

3. 

   Step3:Biscuits - bake - 180 ℃ for about 15 minutes.

4. 

   Step4:Fillings - cream cheese softened, then add melted white chocolate and stir well

5. 

   Step5:Stuffing - orange flavor - with orange wine and orange peel; Cranberry flavor - with dried Cranberry

6. 

   Step6:Combination - put the biscuit in the middle of two layers of biscuits after cooling.