Chinese Food
Stewed beef (tendon)
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My husband likes to eat beef. He said that the stewed beef made outside is unsanitary. He always thought that he would make it at home. Then, I made it virtuous.
Cooking ingredients
Cooking Steps
Step1:Soak the beef in advance. Remove the blood. Soak for one hour at a time. Change the water for one hou
Step2:Cut into small pieces. Boil in the pot to remove the remaining blood. Take out for standb
Step3:Cool underwater seasoning. First, thirteen spice
Step4:Put the above seasoning into the pot. Heat it up. Wait for the water to boil. Put in the beef and simmer for 2 hours
Step5:I also put the eggs in it to eat together
Step6:Check midway. Insert with chopsticks. Is it well done
Step7:After 2 hours, turn off the fire. Let it stand. Cool it. If you are not in a hurry, you'd better put it in the refrigerator for one night after cooling. Cut into small pieces. Healthy and delicious. It's so simple with clear muscles and muscle
Cooking tips:There are skills to cut and cook oranges.
