Chinese Food
Cold noodles
(94324 views)
-
Cooking ingredients
Cooking Steps
Step1:The bought bean jelly should be rinsed with water. It's OK to cut it into strips or dices. It's easy to taste if it's smalle
Step2:Chopped shallots, chopped garlic, chopped dried pepper
Step3:Put onion, garlic, dried chilli, chili noodles, sesame in the bowl. Heat oil in the pot. Pour into the bowl. Don't use too much oil
Step4:Add sesame oil, raw soy sauce, vinegar, sesame oil and seasoning juic
Step5:Pour it on the jell
Cooking tips:Homemade cold noodles - 100g clear water and 40g mung bean starch are evenly mixed, and then filtered again. Add 1g salt in starch water to mix evenly. Pour 350g clear water into the pot and boil it, then turn to a small fire. Slowly pour in the mixed water starch. Pour one side down while stirring, until it is completely transparent. Turn off the fire after boiling for 2 minutes. Pour it into the bowl to cool and prepare for cooking.
