Chinese Food
Shredded cabbage
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It's a dish that my son likes very much. It's easy to make. It tastes like a restaurant. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and tear it into pieces of the same size by hand. Boil the water in the pot. Pour in the boiled water of the cabbage leaves (after boiling the water, it can't be boiled for a long time). Otherwise, the taste will be much worse.) . remove and drain the water for use.
Step2:Pour a small amount of vegetable oil into the pot. When the oil is hot, lower the meat slices (soy sauce or bacon or streaky pork. If you use streaky pork, here you need to add a proper amount of garlic slices first, and then add the meat slices after the fragrance is stirred). Stir fry until the sliced pork becomes transparent. If you like, you can also add some fresh shredded green and red peppers or dried peppers. This way, the taste is richer and the color is more beautiful. But my little sister doesn't eat any spicy at all. It can't be added.
Step3:Pour in the cabbage leaves. Add in the soy sauce (if the pork slices are made of streaky pork, add some salt). A small spoonful of sugar or a few small icing sugar (the icing sugar should be broken first). Stir well over the fire, and then collect the soup slightly. It's very simple?
Cooking tips:If you use rock candy, it will be broken. There are skills in making delicious dishes.
