Chinese Food
Fresh taro, red bean and job's tears milk
(94460 views)
One of Coco's hot drinks in the past two years is the fresh taro and job's tears milk, which is said to be sugar free every time. But it's always sweet to eat. It should be sweetened with condensed milk compared with condensed milk. I prefer the sweet taste of my own honey red bean to drink taro with sand. I can also bite the grain of job's tears and red beans. Protein and carbon water are all in it. Low calorie and full stomach.
Cooking ingredients
Cooking Steps
Step1:Cook job's tears in advance. Taro or taro steamed and peele
Step2:Cut into small pieces and put them into the blender. Pour in the milk. Make a few strokes in the blender
Step3:You can see that taro is still a piece of silk. You don't need to beat it too thin. It's more delicious if it's granulated
Step4:Add honey red bea
Step5:And boiled job's tear
Step6:Stir it and you can eat i
Cooking tips:1. Don't pour out the job's tears. It can be used as water. It's very good for whitening and removing dampness. 2. Don't beat the taro too delicately. It's not pleasant to eat without granule. 3. Try to boil the job's tears until they are slightly open. 4. In summer, the milk can be frozen in advance. In winter, the milk can be heated. Whether it's cold or hot, it's very good for drinking and cooking.
