Chinese Food
Crystal wax gourd roll
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Friends who like to eat light food will like this dish. The fragrance of winter melon and the meat of pork are perfectly combined. There is a fresh and natural delicious taste in the mouth. It's very delicious. It's especially suitable for an old family. Although it's two extremely plain ingredients. But in another way, it will also make people have a bright feeling in front of their eyes.
Cooking ingredients
Cooking Steps
Step1:Mince Pork. Add parsley, horseshoe, ginger, salt, sugar, soy sauce, oyster sauce and other seasonings, mix well to make stuffin
Step2:Use a knife to slowly cut the wax gourd into a piece of wax gourd with a thickness of about 3mm. Pay attention not to be too thick. Otherwise, it is not easy to roll. It is not too thin. Otherwise, it is easy to break when steaming. It is recommended to use a planer to cut it into thin pieces. Only the wax gourd pieces will be slightly narrower
Step3:After the carrots are peeled with a gouging knife, they are scalded in hot water for use
Step4:Take a piece of meat and rub it into long strips. Put it on the wax gourd slice
Step5:Roll it up and tie it up with carrot strips
Step6:Put it on the plate. Put it in the pot. Steam it for about 10 minutes and then it will mature
Step7:In addition, add oil with water, sugar, oyster sauce and cornflour and thicken them with glas
Step8:Pour it on the steamed crystal wax gourd roll. Enjoy i
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. If you don't know how to use a blade of wax gourd, it's recommended to use a wider peeler. A slice of wax gourd can be peeled gently to the end. 2. The meat filling can be prepared according to your own taste. There is no special requirement. Everything is based on the principle of delicious. 3. The final sauce can also be made into light or spicy dishes according to your own taste.
