Chinese Food
Vegetable congee
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In cold weather, besides hot pot, it's a delicious vegetable congee that suits me best. It's great for a person to have lunch with kimchi.
Cooking ingredients
Cooking Steps
Step1:Clean the taro, ginger, sliced vegetables, cut small pieces of lean meat and sliced ric
Step2:Boil the water, pour it into the rice cooker, and then add the ginger slices to boi
Step3:Add rice and taro after boilin
Step4:Pour in the lean meat when the taro is 7-minute cooked and sti
Step5:It's very beautiful to add green vegetables in two minutes. You can add a little oil properly
Step6:Don't cover the vegetables after adding them. Unplug the power supply when the vegetables are ripe
Step7:Add chicken essence, a little salt, a little soy sauce to make colo
Step8:Served with pickle
Cooking tips:It's better to boil the porridge water in advance. In the process of cooking, you should pay attention to mixing from time to time to prevent the sticky pot from cooking delicious.
