Cooking Steps

1. 

   Step1:Butter softens at room temperature and turns whit

2. 

   Step2:Add sugar. Beat wel

3. 

   Step3:Beat the eggs wel

4. 

   Step4:Sift in the low gluten flour and mix it evenly, then put it into the flower mounting bag and squeeze it into shape.

5. 

   Step5:Preheat oven at 200 ℃ for 5 minutes. Bake oven at 170 ℃ for 10 minute