Scalded shrimps

shrimps:350g ginger slices:3 pieces chives:2 cooking wine:1 tbsp balsamic vinegar:8 raw:8 sugar:8 https://cp1.douguo.com/upload/caiku/7/8/e/yuan_7844ff8a4e41e93133fd14d6481135ee.jpg

Scalded shrimps

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Scalded shrimps

The standard version for eating shrimp. The highlight is the dip material.

Cooking Steps

  1. Step1:Prepare materials. Kiwi shrimp, ginger slices, cooking wine and chives can be knotted.

  2. Step2:Boil water. Don't wait for the water to boil. Put the chives, ginger slices and cooking wine directly. When the water boils, you can cut off the arrow and shrimp.

  3. Step3:When the water boils, pour in the shrimps. After the water boils, continue boiling for 4-5 minutes. Specific time. Adjust according to the quantity of shrimp.

  4. Step4:Ready to dip. At the same time, dip the prawns in the saucer. Add vinegar and soy sauce. Add some sugar to taste (or not). Then put it into the microwave oven and heat it for about 40 seconds, so that the seasoning can be fully integrated.

  5. Step5:Take out and drain the cooked shrimp. Finally, of course, it's again. Set the plate. Take a picture. It's done.

Cooking tips:There are skills in making delicious dishes.

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How to cook Scalded shrimps

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Scalded shrimps recipes

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