Chinese Food
Mongolian yurt with meat pine
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I remember when I was very young, there were such small cakes with meat floss and a little like Yuanbao. The first one I saw was the large cakes in the bakery. The cakes sold in our bakery are usually called yurts . Is it because they look like yurts??? It's not very clear. Now there are many small shops selling some cakes or pastry areas in supermarkets that buy their own products. It's also very simple to sell the cakes. I don't know if there are any bad additives in the cakes made outside. It's not as natural and safe as the ones made by myself. In fact, this cake is almost the same as Qifeng cake. Its taste is soft. It is because of the addition of a certain proportion of corn starch, which reduces the degree of gluten. The taste is naturally tender. The detailed methods are as follows: poke the video, and the babies with WiFi can watch the picture and text course
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk.
Step2:Beat up the yolk. Add in the flavorless vegetable oil. Stir well.
Step3:Then add water and mix well.
Step4:Sift corn starch and low gluten flour into the egg yolk paste. Mix well.
Step5:Add sugar to the egg white in 23 times. Beat until it is stiff and foamy.
Step6:Add about 1 / 3 of the cream to the yolk paste. Stir well.
Step7:Add about 1 / 2 of the remaining protein cream. Mix well.
Step8:Pour the mixed batter into the remaining protein cream. Mix well.
Step9:Put the batter into the flower mounting bag. Squeeze the batter into the baking tray paved with oil paper. Squeeze it into a small round cake of about 9cm (in fact, the size can be controlled by yourself, and the temperature and time can be adjusted accordingly
Step10:Use chopsticks or toothpicks to wipe off small sharp corners on the surface.
Step11:Bake in the preheated oven of 180 ℃ for 15 minutes or so until it is completely coole
Step12:After cooling, tear it off the oiled paper. Cut it in pairs. Try to cut it into symmetrical size halves.
Step13:Put salad dressing on both sides.
Step14:Put on the meat floss. It's OK to close it again. If you don't think the meat floss is full enough, you can put more meat floss on the surface to fill. If you like the filling, put more salad dressing and meat flos
Cooking tips:Sina micro-blog -@Tiner house WeChat official account - small house together with the United States to eat, delicious food, all have skills.
