Chinese Food
Korean sweet and sour crispy fried chicken
(94526 views)
Korean fried chicken didn't know how long the fire lasted. It didn't come to the very hot summer when they were drinking cold beer. They liked to have some delicious dishes. This dish is very recommended. Adults and children can eat it. Adults can make spicy food. Children can eat spicy food. Put less chili. Sour, sweet, crispy and delicious food. It's also very simple to make. Everyone can succeed
Cooking ingredients
Cooking Steps
Step1:1. Cut the chicken leg meat into small pieces and put them in the basin for standby. 2. Stir in salt and pepper and marinate for more than 20 minute
Step2:3. Put the marinated chicken into the bag. Add starch. Shake evenly. 4. This is the chicken. Each piece is covered with starch
Step3:5. Heat the oil to 70% heat. Put in the processed chicken pieces. Start frying. 6. Fry the chicken pieces twice. Fry until the golden skin on both sides is crisp
Step4:7. Cut garlic, ginger and chili for standby 8. Mix all seasoning ingredients for standb
Step5:9. Put some oil, stir fried garlic and chili, ginger powder in the pot 10. Put in the sauce and boi
Step6:11. Put in the chicken and stir fry evenly. Turn off the fire. Sprinkle with sesame and peanuts
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Tips-1. Chicken can choose chicken wings and chicken legs. Chicken wings are also very delicious. 2. Sesame and peanuts can make chicken taste richer. You can choose to add or not. 3. Put chicken into the bag when it is wrapped with starch. Shake it. It can make chicken well wrapped with even flour. And it won't touch too much flour. 4. Garlic is essential. 5. Pepper can be increased or decreased according to the degree of spicy like. 6. Eat hot and cold The food is delicious. There are skills in making delicious dishes.
