Sauteed broccoli

broccoli:400g liquor:moderate amount fresh soy sauce in June:moderate amount salt:small amount sugar:1 tablespoon corn oil:moderate amount https://cp1.douguo.com/upload/caiku/e/9/0/yuan_e98a8ec9cec98f685ca4b73c1dc85d10.jpg

Sauteed broccoli

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Sauteed broccoli

Broccoli, also known as grass head, is a kind of alfalfa. It is also a kind of wild vegetable that we often eat. Broccoli contains a lot of carotene and vitamins. It can meet the nutritional needs of multiple organs of the human body. Moreover, broccoli also contains a lot of plant calcium. But it contains very little oxalic acid. In this case, it can make people absorb a lot of calcium after eating broccoli.

Cooking Steps

  1. Step1:Remove the yellow leaves from the broccoli and pinch off the tender head and stem. Wash the broccoli.

  2. Step2:The washed broccoli can be cut into sections or not.

  3. Step3:Put a proper amount of oil in the pot and stir fry the broccoli. Pour a little white wine and cook it. The broccoli will be broken and Sheng.

  4. Step4:Pour a small amount of oil into the pot again. Turn off the heat after the oil is heated. Pour some fresh soy sauce in June. One tablespoon of sugar and a little salt. Turn on the small heat to let the sugar melt. Turn off the heat. Then put the fried broccoli into the sauce and mix well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed broccoli

Chinese food recipes

Sauteed broccoli recipes

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