Chinese Food
Zero failure grape egg tarts
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If you need to solve the problem of remaining cream, you can see it. If you want to try zero failure dessert, you can see it.
Cooking ingredients
Cooking Steps
Step1:Beat the yolk with a hand beater until the yolk is evenly and finely pasted, then add the sifted corn starch. Stir until it is free of dry powder.
Step2:Add milk and sugar to the cream and mix well.
Step3:Mix the materials in step 1 and step 2. After the mixture is uniform, pass the sieve twice. The purpose of the sieve is to filter out the big bubbles in the paste and the raw materials that are not fully mixed and uniform.
Step4:Defrost the tarts for 15 minutes and sprinkle with some honey beans.
Step5:Pour the tarting liquid into the tarting skin again. Pay attention to keep the state of eight points full, so as to avoid the overflow of tarting liquid during the baking process.
Step6:Preheat the oven to 220 degrees. Bake for 20 minutes.
Step7:
Cooking tips:There are skills in making delicious dishes.
