Chinese Food

Cooking Steps

1. 

   Step1:Milk and corn oil mi

2. 

   Step2:Stir until completely emulsified and oil-fre

3. 

   Step3:Add yolk and salt and stir wel

4. 

   Step4:Sift in flour, cut and mix evenl

5. 

   Step5:Special pigment for red velvet adde

6. 

   Step6:Cut and mix evenl

7. 

   Step7:Add a few drops of lemon juice to the egg white and add sugar three times to make it hard to foam (there is a small sharp corner when lifting the beater

8. 

   Step8:Add a third of the protein to the yolk past

9. 

   Step9:Cut and mix evenly with scrape

10. 

    Step10:Pour the batter back into the rest of the protei

11. 

    Step11:Continue cutting and mixing with scrape

12. 

    Step12:Cut the batter and pour it into the mol

13. 

    Step13:A few light shocks produce big bubble

14. 

    Step14:Preheat the oven 150 degrees in advance. Lower and middle layers. 50 minute

15. 

    Step15:Take out the cake. Throw it lightly. Buckle it upside dow

16. 

    Step16:Cooling and demouldin

17. 

    Step17:Divide the cake into three piece

18. 

    Step18:Whipped cream and icing sugar until

19. 

    Step19:Take a slice of cake. Put cream on i

20. 

    Step20:Spread evenly. A little bit of cream on the edg

21. 

    Step21:Put on the second slice of cak

22. 

    Step22:Repeat the above step

23. 

    Step23:Put on the third slice of cak

24. 

    Step24:Cream o

25. 

    Step25:Surface screedin

26. 

    Step26:Turn the mounting table and use a scraper to smooth the side of the cake a littl

27. 

    Step27:Wash the flowers with water. Wipe the roots with light salt water. Decorate the cake

28. 

    Step28:Finished produc

29. 

    Step29:Finished produc