Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Add white granulated sugar, milk, salad oil and low-precision flour to sif

3. 

   Step3:Whisk the egg white. Pour the sugar into the egg white three times and whisk together. Whisk until fluffy and creamy. Do not touch the water when you get up early in the process of whisking. The cleaning tools should also be dried before use

4. 

   Step4:Add the egg white and yolk into the yolk liquid in three times. Stir up and down evenl

5. 

   Step5:Up down and even mixin

6. 

   Step6:Pour the egg liquid into the mould for baking the cake. Put it on the table and pat it several times. Pat out the bubbles

7. 

   Step7:Put it into the oven at the middle and lower layers. The upper and lower tubes are 120 °. Bake for 35 minutes. The upper and lower tubes are 150 °. Bake for 25 minutes.

8. 

   Step8:It can only be demoulded when it is completely coo

9. 

   Step9:Will cak

10. 

    Step10:Two layers of cake together. One layer of cream on the top agai

11. 

    Step11:Flower mounting, fruit placement, completio