Cooking Steps

1. 

   Step1:Make up your face and wake u

2. 

   Step2:Wash the Beigua and remove the seeds. Peel it and cover the water with salt when it's sliced. put salt in the Beigua and then the meat will be covered.

3. 

   Step3:After mincing the lean meat, mix it with salt, thirteen spices, meat powder, soy sauce, chicken essence, oil and edible oil. Bacon should follow one direction.

4. 

   Step4:Chopped lee

5. 

   Step5:It's about six or seven minutes since Beigua was flooded. Squeeze the water out by hand

6. 

   Step6:Mix the northern melon with the meat first and put the leek in it, so that the dumplings will not produce soup if the northern melon does not dry

7. 

   Step7:The dumplings are ready. How can I see that the dumplings I make are more beautifu

8. 

   Step8:Dumplings are cooked. If you like the taste of Beigua, you can try it. It's really delicious