Cooking Steps

1. 

   Step1:Wash the streaky pork, peel and cut into small pieces.

2. 

   Step2:Add the cut streaky pork into the pot. Stir fry with some ginger until the streaky pork turns a little yellow.

3. 

   Step3:Add the pickled vegetables that have been cleaned and cut. Add a little salt and stir fry evenly.

4. 

   Step4:Rinse the balsam pear and cut it into sections. Put it into the soup with the sauteed pickled pork. Pour in some water.

5. 

   Step5:Into the steaming oven.

6. 

   Step6:Pure steaming function of steaming oven. Time 1.5 hours.

7. 

   Step7:Sprinkle a little salt to taste according to your own taste. Delicious.