Chinese Food
Spicy crispy chicken bone
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A lot of people like chicken crispy bone. So do I. even the crispy bone is the most popular one to eat barbecue instead of mutton kebabs. Chicken crispy bone is delicious, but it has a lot of grease. The recipe has forced its grease to the greatest extent. It's crispy and not greasy.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Marinate the crispy chicken bones first. Add a teaspoon of salt and a teaspoon of sugar
Step3:A spoonful of white win
Step4:Cut half ginger and mix well. Marinate for one hou
Step5:Prepare ingredients during the period. Cut the dried peppers. Discard the surplus pepperseeds at the bottom of the bowl. Do not discard the remaining ginger slices. Pat the garlic loose
Step6:After the chicken crispy bone is marinated, heat it in a non stick pot. Pour it into the crispy bone flat stand without oil. Fry the fat in medium high heat
Step7:As soon as the crispy chicken bone is out of oil, add ginger and garlic. Stir fr
Step8:Stir fry until the crispy chicken bones are all white. A lot of fat is forced out. At this time, pour out most of the oil in the pot. The amount of oil poured out is enough for me to fry three or four dishes. It's really a lot of oil.
Step9:Put the pot back to the stove. Stir fry the dried pepper and peppe
Step10:Add two spoonfuls of raw soy sauce, one spoonful of old soy sauce and stir fry until the crispy bone of chicken turns yellow
Step11:Stir fry the cooked white sesame seed
Step12:Finished produc
Step13:Finished produc
Cooking tips:Chicken crispy bone was salted and salted before frying, so I didn't add salt in the process of frying later. This is adjusted according to my own taste. If you like garlic, you can prepare more. Use a knife to loosen it a little. Add it in step 7. Because the finished garlic cloves are also delicious. There are skills in making delicious dishes.
