Chinese Food
Sweet chicken wine moon wine
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The moon is very important for a woman. So in this month, you should rest and eat well no matter what. When I gave birth to my first child, my mother-in-law didn't understand a lot. She couldn't make chicken wine, so she made a common chicken soup for me to drink. She also lost a few Jin in the confinement (of course, there are other reasons). During the second birth, my mother taught my mother-in-law how to make this chicken wine. And my baby didn't breast feed. She was not afraid of the heat. This month, I eat very well. Sometimes, I make it myself. Today, I wrote down the chicken wine that I think is very good. I hope I can help to be a new mother or mother-in-law.
Cooking ingredients
Cooking Steps
Step1:Whole rice wine. Or rice wine plus water. (some people can't bear the heat of whole rice wine). Put it in the casserole and cook it. It's about half a small. Spoon up smell. Have wine taste. Want to boil off that taste of rice wine. Just won't get drunk.
Step2:Grab a handful of ginger. Cut it. Or chop it
Step3:Set up a bowl of rice wine for later us
Step4:Cut the chicken for later us
Step5:Fry the chicken until golde
Step6:Stir fry the chicken until golden. Put a bowl of wine in. Continue cooking. Boil the wine until it is almost dry. Then shovel it up and put it in the casserole.
Step7:Keep cooking (note - the rice wine in the casserole has been cooked before. Don't cook too long when you eat the chicken again. If it's too long, the chicken will be very soft. It's not delicious
Step8:Here comes the sweet chicken wine. Because I can't repair the picture. The picture is a little ugly. Don't mind the dimpl
Cooking tips:There are skills in making delicious dishes.
