Chinese Food

Cooking Steps

1. 

   Step1:When millet is washed and porridge is boiled, add a little edible alkali, cook slowly and then it is very stick

2. 

   Step2:The root of the fungus is removed, the fan is removed, the hair is cut into sections, and the sweet pepper is cut into sections for standby. At this time, the salt oyster sauce and the soy sauce are mixed for standby

3. 

   Step3:Scrambled eggs (add a little water in the broken eggs to make the eggs tender, smooth and delicious

4. 

   Step4:After the eggs are fried, gradually add the fungus, stir fry them evenly, add the sweet pepper and vermicelli, mix them well, and then start the pot

5. 

   Step5:It's for three