Cooking Steps

1. 

   Step1:Soak the big red jujube after cleaning, especially the dried jujube. Try to soak it to a smooth surface. spare.

2. 

   Step2:Appropriate amount of glutinous rice flour (according to the number of red dates. I choose 30 red dates and 300 grams of glutinous rice flour). Use hot boiled water to make dough. spare.

3. 

   Step3:Soak the big red jujube and remove the core. spare.

4. 

   Step4:Cut the kneaded glutinous rice dough into small pieces. Knead it into thin strips by hand. Put it in the middle of red dates. Then knead it by hand. Make sure that the glutinous rice dough in the middle does not move.

5. 

   Step5:Put the red dates in the plate after wrapping. After boiling water, put the plate on the steaming tray and steam for 10 minutes. It can be eaten after leaving the pot.